Colombian Coffee
ORGANIC

Kappe, a 100% organic arabica coffee from the Sierra Nevada, Colombia, our coffee is cultivated and harvested by the indigenous and local communities of the area, a testimony of passion and love for the earth. Our brand is certified Organic by the USDA  in the United States, every cup is a celebration of the quality, and the preservation of the environment and cultural roots of the region. A unique and authentic experience in every sip of coffee!

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Arabica Coffee
Cultivated in the heights of the Sierra Nevada de Santa Marta.

Kappe is an organic Arabica coffee grown in the heights of the Sierra Nevada de Santa Marta is a unique and high quality product. unique and high quality product. 

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From

2005

"Discover Kappe, the organic Colombian Arabica coffee from the Sierra Nevada de Santa Marta, cultivated by the expert hands of indigenous farmers. With its commitment to sustainability and quality, each cup is a celebration of passion and love for the land.

We offer two presentations for sale:
01
Raw Green Coffee
Raw green coffee is the direct result of the harvest, with a unique flavor that reflects the altitude and fertile soils of the Sierra Nevada de Santa Marta.
02
Roasted coffee
The roasted coffee is a tribute to the art of roasting, with an intense flavor and hints of chocolate and orange.
With every cup you drink, you are supporting the local economy and biodiversity conservation - enjoy a unique experience with every sip! "
Exquisite
Flavor and aroma in every cup

Come with us on a journey through time and space, to a place where nature and culture come together to create something truly special: our organic Colombian Arabica coffee from the Sierra Nevada de Santa Marta.

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  • Healthy As it is cultivated without chemical products, organic coffee is healthier for human consumption. In addition, organic coffee plantations tend to be more biodiverse, which increases the amount of nutrients and antioxidants in coffee.
  • Unique Flavor The combination of altitude and fertile soils of the Sierra Nevada de Santa Marta give this coffee a unique and distinctive flavor, with notes of fruits and flowers mixed with a touch of acidity.
  • Sustainable The practice of organic farming is more sustainable and environmentally friendly, ensuring a sustainable future for local communities and biodiversity conservation.
  • Community Grown by indigenous farmers, this coffee is an example of local entrepreneurship and supports the economy of the communities in the Sierra Nevada de Santa Marta.

How We Prepare Our Grains

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10

Varieties

150

Hectares under cultivation

40

Collectors

2

Countries of Distribution

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“With every cup you drink, you are supporting the local economy and biodiversity conservation – enjoy a unique experience with every sip! “

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