Process of our
harvest
The process of taking our Kappe coffee from the Sierra Nevada de Santa Marta to a store for sale includes several important stages:
Inception
The process starts by selecting the coffee variety that best adjust to the environment of the Sierra Nevada, we choose the Arabica variety Castillo and Cenicafe I
Harvest
Ripe organic arabica coffee fruits are carefully harvested by local and indigenous farmers and selected to ensure quality.
Process
The coffee is subjected to a husking and washing process to remove the pulp and leaves, our process of fermentation is from 36-48 hours, and is left to dry in the sun until it reaches the right humidity.
Selection
The coffee is carefully selected to ensure that only the best quality beans are used for export.
Shipping
The coffee is sent to a store specializing in organic products, where it is stored in suitable conditions until it is sold.
Packed
The coffee is packed in sealed bags to ensure freshness and is stored in suitable conditions until shipped.El café se empaqueta en bolsas selladas para garantizar su frescura y se almacena en condiciones adecuadas hasta su envío.
Sale of Kappe Coffee
The store sells organic Colombian Arabica coffee from the Sierra Nevada de Santa Marta in bags of different sizes, from small to large, to meet the needs of customers. With its unique flavor and descriptions of quality and sustainability, this coffee is a popular product among those who value health and the environment.
